Executive Chef Cory Morris
738 W. Randolph Street
Ronero has just launched lunch service, offering a three course prix-fixe option, which includes a salad, protein & side, and dessert, as well as a non-alcoholic beverage, for $24. Guests can also choose from four sandwiches, offered a la carte.
Ensalada de Palmito
1 cup hearts of palm, quartered
1 head Belgium endive, leafs separated and cut in half
1 head radicchio, leafs separated and halved
1 Asian pear, sliced
1/2 cup toasted hazelnuts, rough chopped
1 cup coconut crema (recipe below)
Mix all ingredients together in a bowl and season with salt and pepper as needed.
2 quarts coconut milk
1 cup lime juice
1/4 cup lime zest
1 Tbs ground coriander
1 cup rice wine vinegar or champagne vinegar
1 cup agave
1/2 cup whole grain mustard
salt and pepper to taste
Mix all ingredients together and store in the refrigerator.